Moringa lattes and tigernut kebabs: the young Ghanaians ‘taking back the power’ of their food
- After three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering.
- At least not the route that he might be expected to take.
- His course at Accra Technical University had prepared students for working in international hotels, focusing on French, Italian and Mexican cuisine.
Unverified
- After three years at catering school, Abiro Wisdom was certain of one thing – he did not want to go into catering.
- At least not the route that he might be expected to take.
- His course at Accra Technical University had prepared students for working in international hotels, focusing on French, Italian and Mexican cuisine.
Sources: Guardian