The invasive crab plaguing New England is being transformed into a fine dining dish
- As morning fog cleared across Maine's York River, Mike Masi and his two interns worked alongside a dock, sorting through a pile of the region's most reviled crabs in search of a select few that might feature on a New England diner's plate.
- The goal is to identify invasive European green crabs preparing to shed their hard exteriors.
- In this molting phase, the crabs have a soft, pliable shell like leather, making them highly prized by chefs.
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- As morning fog cleared across Maine's York River, Mike Masi and his two interns worked alongside a dock, sorting through a pile of the region's most reviled crabs in search of a select few that might feature on a New England diner's plate.
- The goal is to identify invasive European green crabs preparing to shed their hard exteriors.
- In this molting phase, the crabs have a soft, pliable shell like leather, making them highly prized by chefs.
Sources: The Independent