An orphan arrived in America from Greece and started washing dishes at 11; he eventually became owner of a 100-year-old Pennsylvania restaurant
- Image Credit: Cumberland ValleyThomas Mazias’s journey from an 11-year-old Greek orphan washing dishes to the owner of a historic Pennsylvania restaurant is a story of resilience, hard work and family tradition.
- After arriving in the United States in 1952, Mazias found himself at Hamilton’s Restaurant in Carlisle(Pennsylvania), where he began at the bottom of the business.
- Decades later, he was running the establishment himself, helping preserve a restaurant that has remained a familiar part of the town for generations.
Unverified
- Image Credit: Cumberland ValleyThomas Mazias’s journey from an 11-year-old Greek orphan washing dishes to the owner of a historic Pennsylvania restaurant is a story of resilience, hard work and family tradition.
- After arriving in the United States in 1952, Mazias found himself at Hamilton’s Restaurant in Carlisle(Pennsylvania), where he began at the bottom of the business.
- Decades later, he was running the establishment himself, helping preserve a restaurant that has remained a familiar part of the town for generations.
Sources: Times of India