Meet Rahul Sahota, Indian entrepreneur whose Arizona restaurant has no freezers or microwave: 'Came to America, no English, no money, just a dream'
- Indian-origin restaurateur speaks about his American Dream.
- Indian restaurateur Rahul Sahota believes he has revolutionized Indian food in Arizona on a small scale as his Indian restaurant does not have a freezer or microwave.
- He does not use seed oils, food dyes and is now the proud owner of the first drive-through restaurant of Arizona catering to the Indian population and also those who love Indian foods.
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- Indian-origin restaurateur speaks about his American Dream.
- Indian restaurateur Rahul Sahota believes he has revolutionized Indian food in Arizona on a small scale as his Indian restaurant does not have a freezer or microwave.
- He does not use seed oils, food dyes and is now the proud owner of the first drive-through restaurant of Arizona catering to the Indian population and also those who love Indian foods.
Sources: Times of India