The man hiking the world in search of rare cheeses
- 1 day agoMadison ChapmanAlexander Pomper(Credit: Alexander Pomper)Trevor Warmedahl has spent years documenting rare and traditional cheesemaking methods, and believes that "cheese is an edible manifestation of a place".
- Trevor Warmedahl was working as a commercial cheesemaker in Seattle when he realised he was using milk that came from animals he never saw.
- So, he quit his job and set off on what has become a global odyssey to discover places that still make cheese the old-fashioned way.
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- 1 day agoMadison ChapmanAlexander Pomper(Credit: Alexander Pomper)Trevor Warmedahl has spent years documenting rare and traditional cheesemaking methods, and believes that "cheese is an edible manifestation of a place".
- Trevor Warmedahl was working as a commercial cheesemaker in Seattle when he realised he was using milk that came from animals he never saw.
- So, he quit his job and set off on what has become a global odyssey to discover places that still make cheese the old-fashioned way.
Sources: BBC News