Julia Child and her husband built La Pitchoune in Provence in 1963 and used it for nearly three decades; after she gave it up in 1992, the home became a cooking school where guests still cook in her original kitchen

• Photo credit (L-R): Wikipedia; www.lapeetch.okay-perfect.comJulia Child and her husband, Paul, built La Pitchoune in Provence in 1963 as a place to cook, entertain and return to year after year.
• The small stucco house became their summer retreat for nearly three decades, its kitchen shaped around Julia’s personality and practical approach to cooking.
• When she gave up the property in 1992, it did not become just another quiet country home.