Paul Bocuse gave his name to a French culinary school in 2002; eight years after his death, the institution now teaches about 1,200 students from 75 nationalities across a 17,000-square-metre campus in two castles

• French chef Paul Bocuse lent his name to a culinary and hospitality school in 2002, helping shape an institution dedicated to preserving French gastronomy and the art of hospitality.
• According to the institute’s official website, the school offers programmes ranging from bachelor’s degrees to master’s and Master of Sc