Barcelona 'grandmas' dish out cooking wisdom. And find nourishment themselves
- BARCELONA, Spain -- Once the potatoes are cooked and the eggs half set, Sonia Castel places a plate over the sauté pan and instructs one of her students to grab the handle.
- Castel, 63, thrums on the counter for a drumroll as Mason Kauffman, one of a group of American exchange students in the cooking workshop, holds the plate steady and steels himself to flip the pan.
- After a countdown of 3, 2, 1, cheers erupt as he makes the flip, sliding the eggs back into the pan to finish cooking a Spanish tortilla, or omelet.
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- BARCELONA, Spain -- Once the potatoes are cooked and the eggs half set, Sonia Castel places a plate over the sauté pan and instructs one of her students to grab the handle.
- Castel, 63, thrums on the counter for a drumroll as Mason Kauffman, one of a group of American exchange students in the cooking workshop, holds the plate steady and steels himself to flip the pan.
- After a countdown of 3, 2, 1, cheers erupt as he makes the flip, sliding the eggs back into the pan to finish cooking a Spanish tortilla, or omelet.
Sources: ABC News