In 2017, a British food rescue organisation started with one person and a van collecting surplus food; nine years later, UKHarvest has rescued 10 million meals and now collects 10 tonnes of surplus food every week

• If you have ever been to a supermarket, you will know that food often remains unsold even when it is perfectly good to eat.
• A bag of carrots rejected because one is too crooked.
• A crate of apples set aside because of a small bruise.