The unlikely queen of the bagel business
- She’s taught dozens of entrepreneurs around the world how to make bagels — and money.
- In a back kitchen of a bagel shop on the outskirts of Toronto, Beth George is standing over a long wooden table assessing her materials with surgical precision.
- She’s as attuned to the movement of the staffers scurrying behind her as she is to the feeling of soft dough beneath her fingers.
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- She’s taught dozens of entrepreneurs around the world how to make bagels — and money.
- In a back kitchen of a bagel shop on the outskirts of Toronto, Beth George is standing over a long wooden table assessing her materials with surgical precision.
- She’s as attuned to the movement of the staffers scurrying behind her as she is to the feeling of soft dough beneath her fingers.
Sources: Thehustle