How heatwaves in Italy putting parmesan cheese production at risk: ‘We don’t want to be the last generation to eat it’
- A traditional practice in Italy's Emilia-Romagna region has intensified as farmers battle record heatwaves threatening their iconic Parmigiano Reggiano cheese.
- Fifty years ago, barn windows were opened at night during summer to cool cattle.
- Today, with temperatures soaring, these windows remain open round the clock.
Unverified
- A traditional practice in Italy's Emilia-Romagna region has intensified as farmers battle record heatwaves threatening their iconic Parmigiano Reggiano cheese.
- Fifty years ago, barn windows were opened at night during summer to cool cattle.
- Today, with temperatures soaring, these windows remain open round the clock.
Sources: The Independent