Italy’s farmers fight to save iconic parmesan cheese from extinction amid extreme heatwave
- A traditional practice in Italy's Emilia-Romagna region has intensified as farmers battle record heatwaves threatening their iconic Parmigiano Reggiano cheese.
- Fifty years ago, barn windows were opened at night during summer to cool cattle.
- Today, with temperatures soaring, these windows remain open round the clock.
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- A traditional practice in Italy's Emilia-Romagna region has intensified as farmers battle record heatwaves threatening their iconic Parmigiano Reggiano cheese.
- Fifty years ago, barn windows were opened at night during summer to cool cattle.
- Today, with temperatures soaring, these windows remain open round the clock.
Sources: The Independent